Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, & then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. I know, right? This is the essence of one of the best Greek desserts around – galaktoboureko.
We've perfected our signature baklava recipe, & we craft it right here in the Oasis bakery. This sweet & flaky Greek dessert pastry has become a customer favorite, which is why we offer it as a packaged gift duo. Baklava is delightfully rich, with 60 paper-thin phyllo pastry leaves, and features layers of minced walnuts, butter, cinnamon, honey, & a splash of lemon. You'll find that our baklava simply melts in your mouth. And since it's become more than just a holiday treasure, it's available all year long.
Golden, crispy and amazingly moist! Scented with ground clove and cinnamon, wrapped into buttered crispy kataifi dough & bathed in lemon scented syrup.. Simply amazing!
Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy & golden, bathed in lemon scented syrup, topped with creamy thick custard & whipped cream & garnished with almonds…Heavenly delicious!
Our signature greek made baklava mixed with original creamy cheesecake.
This Baklava Cheesecake is a luscious twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it’s a delicious way to mix together two delicious desserts into one!
Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It’s crispy, syrupy, orange-y, and finger-licking good.
Deep-golden crust on top, custardy, with a thick texture this sweet citrusy concoction is bonkers good. Seriously, guys, you need to try this asap.
Layers of white sponge cake filled with vanilla custard, light almond flavor, topped with fresh chantilly cream.
Troufa. Fresh homemade chocolate custard filled in a sponge cake topped with chocolate sprinkles.