This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside. The perfect match: pair it with one of our signature drinks.
Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Served warm sprinkled with icing sugar & cinnamon.
Best served on its own for breakfast along a big cup of coffee. They’re sooo good together.
Cheese Danish
Flaky and delicious cheese danishmade with our homemade puff pastry. The filling is smooth & creamy, like a pocket of cheesecake or cream cheese frosting encased in buttery, flaky pastry. The glaze is simple & a perfect compliment to top everything off. Just. Have. These. Now.
loukanikopita
Loukanikopita which in Greek translates to sausage pie is an all time classic breakfast pastry. Usually combined with ice coffee or tea.
ham & cheese pie
This breakfast, lunch or dinner treat is a delicious buttery and flaky puff pastry enveloping a mixture of hot ham, & melty swiss cheese.
spinach pie
Ahhh the famous spinach pie. A favorite breakfast food and snack around the globe.A delicious savory Greek pie made of perfectly crispy layers of phyllo dough & a comforting filling of spinach & feta cheese.
apple turnover
Our turnovers are made by filling our homemade puff pastry filled with our simple apple filling, sealing the edges, baking & topped off with a drizzle of vanilla glaze! A portable dessert with a sweet filling. Biting into an apple-filled pastry on the go is a real treat.
