Ships Frozen
Golden & creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter & garnished with icing sugar and cinammon.. Simply amazing! A traditional Greek dish, perfect for every time of the day, as a delicious snack or as a filling dessert. Best served on its own for breakfast along a big cup of coffee. They’re sooo good together.
Each batch contains 6 large pieces of this irresistible cream filled phyllo pastries.
- Freeze for up to 6 months
To Serve
- Pre-heat oven to 350 degrees
- Remove from container and place on baking sheet
- Place in oven.
- Bake for 30 minutes until Golden.
- Top with powdered sugar & cinnamon.
