pecan pie

pecan pie


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Pecan pie is a beloved institution; if you have a sweet tooth, this is your dessert. Our recipe lightly toasts some of the nuts in the filling with a sprinkle of salt, which makes the flavors even richer and balances the sweetness of the filling. The crunchiness of the nuts is a pleasing contrast to the silky filling that surrounds them. This is a pie that wears a small scoop of vanilla ice cream or dollop of whipped cream exceptionally well.

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