Greek Tsoureki, the sweet, egg-rich bread prepared around Easter, is a showy, sweet loaf that is just as delicious as it is beautiful. But good looks aren’t even this loaf’s best asset. Just wait until you cut it open to oohs and ahhs of family & guests, taste the sweet dough, and inhale the citrusy, cinnamon scent. This traditional Greek Easter bread is terrific for Easter brunch, slathered with butter; and any leftovers make the world's most outrageous French toast!
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