If you want to have Tiramisu and cheesecake at the same time, then this Tiramisu Cake is the solution. Brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream.
A vanilla cheesecake filling is flavored with espresso and then layered with espresso dipped lady fingers right in the center. After baking and chilling, the cheesecake is topped off with a delicious white chocolate whipped topping and then covered in cocoa powder.
The combination of flavors and textures are absolutely divine. It's rich and creamy ... just perfect!
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